Eat Kattelhi

Kattelhi, a deep-water fish special to Fuvahmulah, is caught at depths of around 120 meters, primarily by fishermen during the night. Known for its rich, tender flesh, Kattelhi is considered a local delicacy, best enjoyed when freshly prepared. Traditionally, it is served with Ala (Taro), coconut, and a hot cup of black tea, creating a flavorful and satisfying meal. This unique dish, deeply rooted in the culinary culture of Fuvahmulah, highlights the island's rich maritime heritage and its distinct, vibrant flavors